Camille’s Second Restaurant Opens in Farringdon This Autumn
A New Era for West Smithfield
The historic corner of West Smithfield is about to welcome a fresh culinary voice this autumn when Camille opens its highly anticipated sister site at 57 West Smithfield. This isn’t just another restaurant expansion—it marks the end of an era and the beginning of another for one of London’s most storied food addresses. The Grade II-listed building, formerly home to Club Gascon, held Michelin-star status for an impressive 23 consecutive years under chef Pascal Aussignac’s stewardship. Since its closure in March 2026, locals and food enthusiasts have wondered what would fill this beloved space. Now, the team behind Camille—the Borough Market institution helmed by chef Elliot Hashtroudi—is ready to reveal their vision. The new venture signals confidence in the Smithfield neighbourhood’s continued evolution as a destination for serious dining. For those working in nearby offices across Hounslow, Whitton, and Richmond, this represents an exciting new neighbourhood dining option. Hashtroudi’s commitment to zero-waste philosophy and nose-to-tail cooking will continue here, but with a distinctly different direction from the original’s French regional focus.
British and Irish Heritage Takes Centre Stage
What makes Camille’s Farringdon expansion particularly intriguing is its thematic departure from the Borough Market original. Rather than French bistro traditions, the new restaurant will celebrate the regional British and Irish cooking of chef Elliot Hashtroudi’s grandmother—a deeply personal culinary journey that prioritises Victorian traditions and island heritage. This positioning taps into London’s growing appetite for Celtic cuisine, a trend that has gained considerable momentum across the capital’s dining scene. The menu will spotlight ingredients sourced directly from the British Isles, emphasising forgotten techniques and time-honoured recipes that speak to generational cooking knowledge. Expect the restaurant’s sustainable ethos to remain central; offal and nose-to-tail cooking will feature prominently, ensuring nothing goes to waste while honouring traditional peasant cooking wisdom. This approach resonates with environmentally conscious diners and those seeking authentic, historically grounded food experiences. The concept represents a bold statement in Smithfield, where the neighbourhood’s centuries-old meat market heritage connects directly to this culinary philosophy. For community members and food lovers across West London and beyond, it promises something genuinely distinctive—not another French bistro, but a restaurant rooted in overlooked British and Irish culinary traditions.
What This Means for Smithfield and Local Food Culture
The arrival of Camille Farringdon reinforces Smithfield’s position as a serious dining destination while honouring the neighbourhood’s complex food heritage. The area has evolved significantly from its meat market roots, with restaurants now anchoring its cultural identity. Local workers, nearby residents, and food tourists will benefit from expanded high-quality dining options in an increasingly competitive London restaurant landscape. For hospitality workers and suppliers across the region, this expansion signals continued investment and job creation in central London’s food sector. Community groups and local business associations should monitor how the new restaurant engages with neighbourhood initiatives and suppliers. The autumn opening timeline gives locals time to anticipate the launch and plan their first visits. Social media followers should keep an eye on Camille’s Instagram for menu previews and opening announcements. Food writers and critics are likely to scrutinise how Hashtroudi translates his grandmother’s traditions into a contemporary restaurant context. Watch whether the restaurant becomes a destination venue or remains relatively local knowledge. The successful integration of Camille into Smithfield’s dining ecosystem will partly depend on how well it balances innovation with respect for the space’s Michelin-starred legacy—a challenge that will unfold when doors open this autumn.
Source: Camille Is Opening A Sister Site in Farringdon
