Berryman’s: Dalston’s New Martini Bar Opens This November
A New Landmark Arrives on Kingsland Road
Kingsland Road in Dalston is about to welcome another exciting venue this November. Berryman’s, opening on Friday 13th November at 508 Kingsland Road, represents a significant addition to the neighbourhood’s growing reputation as a destination for quality hospitality. For those familiar with the area’s transformation over recent years—similar to neighbouring areas like Whitton and Richmond—this new standing-room bar signals continued investment in East London’s food and drink scene.
The venue’s location matters deeply to the local community. Positioned just steps from Three Sheets, the award-winning bar run by brothers Max and Noel Venning, Berryman’s benefits from an established foot traffic pattern along this increasingly vibrant street. The Venning brothers’ decade-long success with Three Sheets, which received recognition in the World’s 50 Best Bars awards, demonstrates their understanding of what locals and visitors genuinely value. This new venture builds on that foundation, giving Dalston residents yet another reason to explore their own neighbourhood’s hospitality offerings without venturing further afield.
Inside Berryman’s: What to Expect
Walking into Berryman’s means stepping into an intimate, carefully considered space. The bar accommodates just twenty people, standing-room only, with walk-ins welcome and a guest list managed at the door. This deliberately intimate approach reflects a philosophy that prioritises quality interaction over volume—you won’t find reservations here, and that’s by design.
The aesthetic draws inspiration from coastal European bars spanning from Italy’s Emilia-Romagna region through Barcelona to the English Channel, creating an atmosphere that feels both authentic and transportable. Oak panelling lines the walls, low lighting sets an intimate mood, and a curved marble bar forms the centrepiece. Practical touches—oak ledges for propping your drink—show thoughtful design.
Chef Ethan Pack, who oversees food across the entire bar group, has curated a focused menu anchored by three elements: Cornish oysters, carefully crafted martinis, and a rotating wine selection. The oyster preparations showcase creativity—strawberry mignonette, gherkin granita, Kashmiri and clementine ponzu—while the snack selection includes imported cured meats, artisanal cheeses, and notably, debut-edition Dirty Martini Crisps seasoned with juniper and kosseret tea.
What This Means for Dalston and Beyond
For local residents, Berryman’s represents both opportunity and a broader community trend. Neighbourhood bars that maintain strict capacity limits and focus on quality demonstrate confidence in their offering—they’re banking on consistency rather than throughput. This philosophy attracts serious drinkers and curious food enthusiasts willing to work within the venue’s limitations.
The timing matters too. The Venning brothers opened their flagship Three Sheets a decade ago; this expansion comes at a moment when they could simply rest on existing success. Instead, they’re doubling down on the neighbourhood. Complementing this is Basket Press Wines’ new venture nearby, suggesting Kingsland Road is becoming a genuine destination for wine and spirit enthusiasts.
For those interested in the broader East London hospitality story—comparable to development patterns observed in areas stretching toward Richmond and Hounslow—watch how smaller, high-quality venues like Berryman’s shape local character. The neighbourhood’s future depends on these kinds of businesses. Mark your calendar for 13th November, arrive early for walk-ins, and experience firsthand what’s driving Dalston’s reputation as a place worth visiting.
Source: The Three Sheets Founders Are Opening A Standing-Room-Only Martini & Oyster Bar
