Learn Japanese Onigirazu-Making in West London This October
A Hands-On Japanese Culinary Experience Coming to Acton
For those of us living across Hounslow and neighbouring areas, a unique cultural opportunity is arriving this October at MATCHADO in Acton. On Saturday, 24th October, local food enthusiasts will have the chance to master onigirazu—a modern twist on traditional Japanese rice parcels that’s gaining popularity among home cooks seeking restaurant-quality techniques.
The intimate eight-person masterclass, held at Unit 15 Edison Court on Warple Way, offers something refreshingly different from typical cooking classes in our area. Unlike standard onigiri (rice balls), onigirazu are crafted by carefully layering rice and fillings on nori seaweed, then folding them into tidy sandwich-like parcels. What makes them special is the visual reveal when cut in half—a colourful cross-section of ingredients that makes them perfect for bento boxes or quick lunches.
This 90-minute session represents more than just learning a recipe. It’s an introduction to Japanese food culture by someone genuinely passionate about sharing it. For residents in Whitton, Richmond, and surrounding communities interested in expanding their culinary skills beyond the usual local cooking classes, this offers authentic instruction at an accessible price point of £30.
Meet the Expert Behind MATCHADO: Hiromi Matsunobu
Leading this masterclass is Hiromi Matsunobu, founder of MATCHADO and a recognized specialist in both Japanese tea and traditional confectionery. Her expertise brings credibility and genuine cultural insight to what could otherwise be just another cooking workshop. Matsunobu’s background means participants aren’t simply following steps—they’re learning from someone who understands the philosophy and precision behind Japanese food traditions.
Beyond the onigirazu preparation, attendees will explore four distinct Japanese teas: sencha, hojicha, genmaicha, and hoji genmaicha. Matsunobu will guide participants through proper brewing techniques for each variety, explaining how to unlock the best flavours and characteristics. This tea-tasting component elevates the experience beyond basic cooking instruction, offering a complete sensory education.
Participants leave with more than just new skills—everyone receives a tin of their chosen tea to take home, allowing them to continue their Japanese tea journey independently. For local professionals balancing busy schedules (whether managing small businesses like those requiring Hounslow bookkeeping services or juggling family commitments), this hands-on yet compact format respects everyone’s time while delivering genuine value and memorable learning.
How to Book and What Local Community Members Should Know
Tickets are available exclusively through the INSIDERS membership programme at just £30 per person. If you’re not yet a member, annual membership costs only £2 monthly, providing access to curated local experiences, exclusive masterclasses, and members-only offers selected specifically for our community.
The workshop runs from 11:00am to 12:30pm on Saturday, 24th October. The Acton location on Warple Way is accessible for those travelling from Hounslow, Whitton, Richmond, and surrounding neighbourhoods. MATCHADO has implemented clear cancellation terms: full refunds available up to 48 hours before the event, though cancellations within 48 hours forfeit your fee.
One practical note for attendees: MATCHADO may photograph or film participants for promotional use across websites and social media. If you prefer privacy, simply notify a team member at the start. For questions about dietary requirements, accessibility, or other concerns, contact Kylie at contact@matchado.co.uk. With only eight spaces available, early booking is recommended to secure your spot. This intimate format ensures personalized instruction and genuine interaction with Hiromi and fellow participants—perfect for anyone seeking authentic cultural experiences without travelling far from home.


